Small Town Woman · by Beth Pierce★ 5.0 (8)
Garden Salad
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 11%
CARBS 12G25% OF CAL
2G FIBER4G OTHER5G TOTAL SUGAR
FAT 14G65% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic garden salad with fresh lettuce, tomatoes, cucumbers, and radishes, topped with hard-boiled eggs and croutons. Dressed with creamy buttermilk ranch dressing.
sideamericansaladeggsvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup mayonaisse
- 1/3 cup buttermilk
- 1/3 cup sour cream
- 2 cloves garlic pressed
- 1/4 teaspoon onion powder
- 1 tablespoon finely chopped fresh chives
- 1 tablespoon finely chopped fresh dill
- 1 tablespoon finely chopped fresh parsley
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon fresh lemon juice
- 1 medium head iceberg lettuce
- 1 cup cherry or grape tomatoes
- 1 cup English cucumber slices
- 1/4 cup thinly sliced red onion
- 1/4 cup sliced radishes
- 2 hard-boiled eggs peeled and chopped
- 1 cup homemade croutons
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 11%
CARBS 12G25% OF CAL
2G FIBER4G OTHER5G TOTAL SUGAR
FAT 14G65% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 339mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 77mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.