Garden Salad
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RecipeTin Eats · by Nagi5.0 (45)

Garden Salad

NUTRITION · PER SERVING7M COOK
CAL 7%·PRO 4%
CARBS 8G26% OF CAL
3G FIBER0G OTHER5G TOTAL SUGAR
FAT 11G74% OF CAL
1G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple garden salad of lettuce, tomatoes, cucumber, and carrots dressed with vinaigrette. Straightforward, adaptable, and useful as a side to nearly any meal.

sidesaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 small head iceberg lettuce or other lettuce or leafy greens (, chopped into big bite size pieces (5 to 6 big handfuls))
  • 1 cup cherry or grape tomatoes, halved ((~125g/4oz), or 2 tomatoes cut into wedges or chunks)
  • 1 cucumber (, sliced (medium Lebanese / Persian cucumber, or 1/2 long Telegraph/English cucumber))
  • 1 carrot (, peeled and grated using a box grater)
  • 1 tsp parsley or chives (, very finely chopped (if you're feeling fancy!))
  • 1 tbsp cider vinegar ((or any vinegar or lemon juice) (Note 1))
  • 3 tbsp extra virgin olive oil ((or other neutral oil))
  • 1/2 tsp Dijon Mustard ((or other non spicy smooth mustard))
  • 1/2 tsp cooking/kosher salt ((or 1/4 tsp table salt))
  • 1/2 tsp black pepper
PREP
7M
SODIUM
271MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.