Half Baked Harvest · by Tieghan Gerard★ 4.6 (88)
Garden Greens Goddess Pizza.
NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 52%
CARBS 47G26% OF CAL
3G FIBER38G OTHER5G TOTAL SUGAR
FAT 50G62% OF CAL
15G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetable pizza topped with basil pesto, kale, goat cheese, zucchini, and herbs. Fresh and bright, showcasing garden produce.
mainmediterraneanpizza⚙️ food processor🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 pound pizza dough, homemade or store-bought
- 1/2 cup basil pesto ((homemade below))
- 2 cups chopped or shredded kale
- 2 tablespoons extra virgin olive oil
- kosher salt
- crushed red pepper flakes
- 6 ounces creamy goat cheese, crumbled
- 1/2 cup shredded fontina cheese
- 1 medium zucchini or summer squash, shaved into ribbons
- 1/2 cup fresh basil leaves, roughly torn
- 2 cups fresh basil
- 1/2 cup fresh dill or mint
- 1 jalapeño, seeded if desired
- 1/4 cup extra virgin olive oil
- 3 tablespoons roasted shelled pistachios
- 1/4 cup shredded pecorino or parmesan cheese
- juice of 1 lemon ((about 2 tablespoons))
At a glance
PER SERVING · TIME 30M
CAL 36%·PRO 52%
CARBS 47G26% OF CAL
3G FIBER38G OTHER5G TOTAL SUGAR
FAT 50G62% OF CAL
15G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1400mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 341mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.