Garden Fresh Tortellini Pasta Salad
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Averie Cooks · by Averie Sunshine★ 4.4 (8)

Garden Fresh Tortellini Pasta Salad

NUTRITION · PER SERVING15M COOK
CAL 28%·PRO 35%
CARBS 59G42% OF CAL
7G FIBER9G ADDED5G INTRINSIC38G OTHER13G TOTAL SUGAR
FAT 31G50% OF CAL
8G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fresh pasta salad combining cheese tortellini with crisp vegetables, avocado, and herbs in a lemon vinaigrette. Quick to assemble and customizable based on what you have on hand.

sideitaliansaladpastagluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • one 10-ounce package cheese tortellini (cooked according to package directions)
  • 1 avocado (peeled, pitted and diced into bite-sized pieces)
  • 1 cup corn (fresh, or frozen that’s been thawed may be used)
  • 1 cup tomatoes (diced (cherry or grape tomatoes, sliced in half, may be substituted))
  • 1 cup cucumber (peeled and diced)
  • 1 cup fresh basil leaves (laid loosely in measuring cup and thinly sliced)
  • 1/2 cup grated parmesan cheese
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • 1 tablespoon Italian seasoning
  • 2 teaspoons lemon zest
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon pepper (or to taste)
  • pinch cayenne pepper (optional and to taste)
PREP
5M
SODIUM
854MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.