Half Baked Harvest · by Tieghan Gerard★ 4.4 (30)
Garden Fresh Herb, Olive, and Parmesan Pasta with Pistachio Breadcrumbs
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 38%
CARBS 73G45% OF CAL
5G FIBER62G OTHER5G TOTAL SUGAR
FAT 32G44% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick spaghetti pasta with fresh herbs, olives, cherry tomatoes, and a pistachio breadcrumb topping. Light, herbaceous, and elegant for a 30-minute vegetarian main course.
mainitalianpasta🍲 stockpot🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups roughly torn ciabatta bread
- 1/4 cup shelled roasted pistachios
- 1/2 cup olive oil
- 4 cloves garlic, smashed
- 1-3 teaspoons crushed red pepper flakes or 2-3 chili peppers ((use to your taste))
- 2 sprigs fresh oregano
- 2 sprigs fresh thyme
- the rind of one lemon, thinly sliced
- kosher salt and pepper
- 1 cup pitted green olives, halved
- 1 pound bucatini pasta or other long cut pasta
- 1/4 cup white wine
- 1 cup fresh grated parmesan
- 1/4 cup fresh basil, chopped
- 2 tablespoons fresh dill, chopped
- 2 sliced tomatoes or 1 cup cherry tomatoes, for serving
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 38%
CARBS 73G45% OF CAL
5G FIBER62G OTHER5G TOTAL SUGAR
FAT 32G44% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1001mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 211mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1001MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.