Real Housemoms · by Aubrey
Garden Caprese Stacks
NUTRITION · PER SERVING—
CAL 4%·PRO 10%
CARBS 2G11% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 5G58% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh stacked layers of ripe tomatoes, creamy mozzarella, crisp cucumbers, and basil leaves finished with balsamic glaze. A light, garden-fresh appetizer or side.
startermediterraneansaladgluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Campari tomatoes (sliced)
- 4-8 fresh basil leaves
- 1/2 a cucumber
- 8 ounces Fresh Mozzarella
- Balsamic Glaze
At a glance
PER SERVING
CAL 4%·PRO 10%
CARBS 2G11% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 5G58% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 92mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 104mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.