The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (3)
Garam Masala
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 2%
CARBS 3G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 1G44% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade garam masala spice blend combining cumin, coriander, cardamom, and warming spices. Fresh and authentic for Indian cooking.
condimentindiandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 2 tablespoons ground cumin
- 1 tablespoon ground coriander
- 2 teaspoons ground cardamom
- 1 1/2 teaspoons black pepper
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 2%
CARBS 3G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 1G44% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 5mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.