Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Garam Masala
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 5%
CARBS 9G63% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 3G42% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade spice blend of cumin, coriander, cardamom, cinnamon, and warm spices. Ready in 10 minutes from pantry staples.
condimentindian🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
⅓ cup- 1 tablespoon ground cumin
- 2 teaspoons ground coriander
- 2 teaspoons ground cardamom
- 1 1/2 teaspoon ground cinnamon
- 1 teaspoon ground pepper
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- 1/4- ½ teaspoon cayenne (optional)
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 5%
CARBS 9G63% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 3G42% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 15mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 135mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.