Jo Cooks · by Joanna Cismaru★ 4.9 (8)
Garam Masala
NUTRITION · PER SERVING5M COOK
CAL 0%·PRO 0%
CARBS 1G63% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G42% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant spice blend made from cumin, coriander, cardamom, cinnamon, black pepper, and nutmeg. Use to season curries, rice, and vegetables.
condimentindiandairy freegluten freeveganvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 11- 1 tablespoon cumin (ground)
- 2 teaspoon coriander (ground)
- 2 teaspoon cardamom (ground)
- 1 ½ teaspoon cinnamon (ground)
- 1 teaspoon pepper (ground)
- ½ teaspoon nutmeg (ground)
- ½ teaspoon cloves (ground)
At a glance
PER SERVING · TIME 5M
CAL 0%·PRO 0%
CARBS 1G63% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G42% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 12mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.