365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.0
Gameday Casserole
NUTRITION · PER SERVING24M COOK
CAL 16%·PRO 60%
CARBS 25G32% OF CAL
3G FIBER16G OTHER7G TOTAL SUGAR
FAT 10G29% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buffalo chicken and potato casserole made in the Instant Pot with cream cheese and bacon. Spicy, creamy, and perfect for game day.
mainamericancasserolechicken🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup chicken broth
- 14 ounces yellow or red potatoes, cut into ½ inch cubes
- 2-3 cups cooked, chopped chicken (or 1 ½ lbs raw chicken cut into cubes)
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp kosher salt
- 2 ounces cream cheese
- 2 Tbsp to 4 Tbsp of Frank’s Hot Sauce
- ¼ cup bacon crumbles
- Cornstarch
At a glance
PER SERVING · TIME 24M
CAL 16%·PRO 60%
CARBS 25G32% OF CAL
3G FIBER16G OTHER7G TOTAL SUGAR
FAT 10G29% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 986mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 702mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 986MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.