Game Time Beef BBQ Potato Skins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato skins topped with seasoned ground beef, melted cheese, jalapeños, and sour cream for a BBQ twist on a classic appetizer. Perfect for game day or casual entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 6- 6 russet potatoes (scrubbed clean)
- 1 container Lloyd's Original Shredded Beef Barbeque
- 1 cup shredded Mexican blend cheese
- 2 jalapenos (sliced)
- 3 scallions (chopped)
- 1/2 red onion (chopped)
- Handful of fresh cilantro (roughly chopped)
- 1 cup stick butter (melted, 1/2)
- Olive oil
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 68M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 58m
- Sodium
- 1065mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 993mg
- Calcium
- 206mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1065MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.