Vikalinka · by Julia Frey of Vikalinka★ 4.0 (1)
Gambas Pil Pil (Spanish Chilli Garlic Shrimp)
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 26%
CARBS 2G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 14G69% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plump shrimp cooked in sizzling garlic and chili-infused olive oil with smoked paprika and a squeeze of lemon. Simple, elegant, and bursting with Spanish flavor.
mainspanishshellfish🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 red chilli
- 2-3 cloves garlic (sliced)
- 4 tbsp olive oil
- 250g / 8 oz large shrimp (prawns)
- 1 tsp smoked paprika
- Salt to taste
- 1 lemon (cut into wedges for garnish)
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 26%
CARBS 2G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 14G69% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 270mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 46mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.