The Defined Dish · by Alex★ 4.5 (2)
Gambas al Whiskey
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 40%
CARBS 25G24% OF CAL
1G FIBER24G OTHER0G TOTAL SUGAR
FAT 24G50% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp cooked with whiskey, butter, and parsley, finished with lemon. A restaurant-quality Spanish dish that's elegant and ready in 30 minutes.
mainspanishshellfish🌀 blender🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 1/3 cup extra virgin olive oil
- 1/3 cup fresh parsley leaves, (plus more to garnish)
- 1 tablespoon freshly squeezed lemon juice
- 1 pound jumbo shrimp, (peeled and deveined, tail and head left on)
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons unsalted butter, (chilled, cut into 1/4-inch cubes)
- 1/4 cup whiskey
- Flaky salt, (for garnish)
- Crusty bread, (for serving)
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 40%
CARBS 25G24% OF CAL
1G FIBER24G OTHER0G TOTAL SUGAR
FAT 24G50% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1324mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.