Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (2)
Galletas de Suero (Buttermilk Biscuits)
NUTRITION · PER SERVING33M COOK
CAL 8%·PRO 9%
CARBS 23G58% OF CAL
3G FIBER18G OTHER2G TOTAL SUGAR
FAT 5G28% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple, flaky buttermilk biscuits with crispy golden skin and a fluffy interior. A classic Mexican-style side that pairs with any savory meal.
sidemexicanbaked good🔥 ovenvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 cups all-purpose flour
- 1 ½ teaspoons baking powder
- 2 teaspoons salt (only if made without suero)
- 1/3 cup shortening
- 2 cups suero (whey) (buttermilk can be used as a substitute)
At a glance
PER SERVING · TIME 33M
CAL 8%·PRO 9%
CARBS 23G58% OF CAL
3G FIBER18G OTHER2G TOTAL SUGAR
FAT 5G28% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 23m
- Sodium
- 17mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.