RecipeTin Eats · by Chef JB (RecipeTin)★ 5.0 (26)
Galettes Bretonnes (Brittany Butter Biscuits)
NUTRITION · PER SERVING75M COOK
CAL 6%·PRO 3%
CARBS 12G42% OF CAL
1G FIBER6G OTHER5G TOTAL SUGAR
FAT 7G52% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic French butter biscuits from Brittany with a rich, slightly salty flavor and delicate sandy crumb that melts in your mouth. A nostalgic French treat.
dessertfrenchbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 180g / 12 tbsp salted butter (, softened (Note 1))
- 2/3 cup caster sugar / superfine sugar ((Note 2))
- 1 egg yolk (, from large eggs (55g/2oz each in shell), at room temperature (Note 3))
- 1 tsp vanilla extract
- 2 cups plain flour / all-purpose flour
- 1 egg yolk (, from large eggs (55g/2oz each in shell), at room temperature )
- 1 tsp milk
At a glance
PER SERVING · TIME 75M
CAL 6%·PRO 3%
CARBS 12G42% OF CAL
1G FIBER6G OTHER5G TOTAL SUGAR
FAT 7G52% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 49mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 6mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.