Foolproof Living · by Aysegul Sanford★ 5.0 (24)
Galette Dough
NUTRITION · PER SERVING70M COOK
CAL 93%·PRO 65%
CARBS 149G32% OF CAL
21G FIBER0G SUGAR128G OTHER
FAT 124G60% OF CAL
73G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, all-purpose galette pastry dough used for both sweet and savory baked tarts. Makes one galette crust from simple ingredients.
componentfrench⚙️ food processor🍪 sheet panvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 ½ cups (213 gr.) of all-purpose flour, more to flour the surfaces
- ½ teaspoon kosher salt
- 10 tablespoons (142.5 gr.) cold unsalted butter, cut into small cubes
- 4-5 tablespoons ice-cold water
- 1 large egg yolk
At a glance
PER SERVING · TIME 70M
CAL 93%·PRO 65%
CARBS 149G32% OF CAL
21G FIBER0G SUGAR128G OTHER
FAT 124G60% OF CAL
73G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Sodium
- 910mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 816mg
- Calcium
- 107mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 910MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.