Chili Pepper Madness · by Mike Hultquist★ 5.0 (4)
Galbi Jjim Recipe (Korean Short Ribs)
NUTRITION · PER SERVING165M COOK
CAL 46%·PRO 100%
CARBS 26G11% OF CAL
3G FIBER13G OTHER10G TOTAL SUGAR
FAT 65G64% OF CAL
27G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Korean braised beef short ribs slow-cooked until incredibly tender in a rich, savory sauce with vegetables. A deeply comforting and warming one-pot meal.
mainkoreansoupbeef⚙️ food processor🫕 dutch oven🔥 ovendairy free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 dried shiitake mushrooms
- 1 Asian pear (chopped)
- 5 garlic cloves (minced)
- 1 tablespoon minced ginger
- ½ cup soy sauce
- ½ cup mirin
- 1 cup dashi ((I use HonDashi dashi powder mixed with 1 cup water))
- 3 pounds beef short ribs
- Salt and pepper to taste
- 2 tablespoons gochugaru (divided (Korean Red Pepper Flakes – Optional, for spicy))
- 2 tablespoons vegetable oil
- 1 medium onion (chopped)
- 1 stalk celery (chopped)
- 1-2 red chilies (chopped (optional, for spicy))
- 8 ounces potatoes (227 g, chopped)
- 8 ounces carrots (227 g, chopped)
At a glance
PER SERVING · TIME 165M
CAL 46%·PRO 100%
CARBS 26G11% OF CAL
3G FIBER13G OTHER10G TOTAL SUGAR
FAT 65G64% OF CAL
27G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 30m
- Sodium
- 1854mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 798mg
- Calcium
- 220mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1854MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.