Dassana's Veg Recipes · by Dassana Amit★ 5.0 (15)
Gajar Ki Barfi | Carrot Burfi
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 6%
CARBS 12G59% OF CAL
1G FIBER1G OTHER9G TOTAL SUGAR
FAT 2G27% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet Indian fudge made with carrots, milk powder, ghee, sugar, and cardamom, studded with pistachios. A rich, traditional dessert that is quick to make.
dessertindianbaked goodgluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 tablespoon ghee ((clarified butter))
- 550 grams carrots (about 4 cups grated carrots)
- 1 cup milk powder (or 100 to 105 grams milk powder)
- ⅓ cup sugar (or 65 to 70 grams sugar or add as required)
- ½ teaspoon cardamom powder
- 20 unsalted pistachios, (sliced or any other dry fruits (optional))
- ½ teaspoon ghee (for greasing pan or tray or plate)
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 6%
CARBS 12G59% OF CAL
1G FIBER1G OTHER9G TOTAL SUGAR
FAT 2G27% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 54mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 102mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.