Dassana's Veg Recipes · by Dassana Amit★ 5.0 (4)
Gajar ka Murabba | Carrot Murabba
NUTRITION · PER SERVING45M COOK
CAL 60%·PRO 9%
CARBS 297G99% OF CAL
14G FIBER248G ADDED24G INTRINSIC12G OTHER272G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Indian carrot preserve where tender carrots are cooked down in fragrant sugar syrup with cardamom and saffron. Sweet, syrupy, and aromatic. A condiment or spread for breads and pastries.
condimentindiandairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 500 grams carrots (or 3.5 cups carrots)
- 250 grams raw sugar (or 1.25 heaped cups sugar, swap with white sugar instead)
- 1.25 cups water
- ½ teaspoon green cardamom powder
- 10 to 12 saffron strands
At a glance
PER SERVING · TIME 45M
CAL 60%·PRO 9%
CARBS 297G99% OF CAL
14G FIBER248G ADDED24G INTRINSIC12G OTHER272G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 365mg
- Total sugar
- 272g
- Added sugar
- 248g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1673mg
- Calcium
- 204mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.