Ministry of Curry · by Archana Mundhe★ 5.0 (1)
Gajar Ka Halwa | Carrot Halwa Recipe
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 9%
CARBS 33G57% OF CAL
3G FIBER19G ADDED9G INTRINSIC2G OTHER28G TOTAL SUGAR
FAT 10G39% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Indian dessert of grated carrots cooked slowly in milk and ghee until tender and sweet, finished with cardamom and nuts. Rich, dense, and satisfying.
dessertindian⚙️ food processorgluten freevegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 lbs carrots (8 to 10 medium-sized carrots )
- 4 cups whole milk
- 1 cup sugar
- 4 tablespoons ghee
- 1 teaspoon cardamom powder
- 2 tablespoons chopped cashews
- 2 tablespoons chopped pistachios
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 9%
CARBS 33G57% OF CAL
3G FIBER19G ADDED9G INTRINSIC2G OTHER28G TOTAL SUGAR
FAT 10G39% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 114mg
- Total sugar
- 28g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 416mg
- Calcium
- 143mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.