Piping Pot Curry · by Meeta Arora★ 5.0 (10)
Gajar ka Halwa (Carrot Halwa)
NUTRITION · PER SERVING90M COOK
CAL 18%·PRO 15%
CARBS 55G62% OF CAL
5G FIBER31G ADDED16G INTRINSIC3G OTHER48G TOTAL SUGAR
FAT 13G34% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Indian dessert of grated carrots slowly cooked in milk and ghee with cardamom and finished with pistachios. Rich, creamy, and fragrant with warm spices. A beloved traditional sweet.
dessertindian⚙️ food processorgluten freevegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 kilogram Carrots (grated with thick grater, 10-12 medium carrots)
- 1 litre Whole Milk
- 1 cup Sugar
- 1/2 teaspoon Cardamom powder (Elaichi)
- 3 tablespoon Ghee (divided)
- 1 tablespoon Sliced Pistachios (or mixed nuts or raisins, to garnish)
At a glance
PER SERVING · TIME 90M
CAL 18%·PRO 15%
CARBS 55G62% OF CAL
5G FIBER31G ADDED16G INTRINSIC3G OTHER48G TOTAL SUGAR
FAT 13G34% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 179mg
- Total sugar
- 48g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 800mg
- Calcium
- 264mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.