Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (3)
Gajar Halwa (Indian Carrot Halwa)
NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 14%
CARBS 48G55% OF CAL
5G FIBER7G OTHER36G TOTAL SUGAR
FAT 16G41% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Carrots are simmered in ghee and milk until soft, then sweetened with sugar and cardamom. This traditional Indian dessert is rich, warming, and naturally dairy-based.
dessertindiangluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 cup grated carrots (about 6-7 )
- 2 tbsp ghee (or unsalted butter)
- 1.5 cup whole milk
- 1/2 cup granulated sugar
- 1 tsp ground cardamom
- 1/2 cup cashews (chopped)
At a glance
PER SERVING · TIME 65M
CAL 17%·PRO 14%
CARBS 48G55% OF CAL
5G FIBER7G OTHER36G TOTAL SUGAR
FAT 16G41% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 147mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 664mg
- Calcium
- 135mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.