Gail Simmons' Epic Spaghetti Pie
View original ↗
Once Upon a Chef · by Jennifer Segal★ 4.8 (53)

Gail Simmons' Epic Spaghetti Pie

NUTRITION · PER SERVING90M COOK
CAL 35%·PRO 76%
CARBS 54G30% OF CAL
5G FIBER32G OTHER17G TOTAL SUGAR
FAT 36G46% OF CAL
15G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A baked spaghetti pie with Italian sausage, broccoli, and cheese in a tomato sauce. Hearty and comforting pasta main.

mainitalianpastaporkvegetarian
View the full recipe on Once Upon a Chef →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • Unsalted butter, (for greasing the pan)
  • 2 tablespoons extra-virgin olive oil
  • 1 medium yellow onion, (finely chopped)
  • 2 cloves garlic, (finely chopped)
  • ¾ lb broccoli or broccoli rabe, (trimmed, stems and florets chopped into ¼-in pieces (about 2½ cups))
  • 1 lb hot or sweet Italian sausage (removed from casings)
  • 1 tablespoon tomato paste
  • 1 (28-oz) can whole peeled tomatoes, drained, tomatoes crushed by hand
  • Kosher salt
  • 1 lb spaghetti
  • ¾ cup whole milk ((I substituted half & half))
  • 3 large eggs
  • 2 teaspoons freshly ground black pepper
  • 2½ cups (8 oz) grated sharp cheddar cheese
  • 2½ cups (8 oz) grated fontina cheese
  • 1½ cups freshly grated Parmigiano-Reggiano cheese, divided
  • 1 tablespoon finely chopped fresh sage
  • Special equipment: 9½-in (24-cm) springform pan
PREP
20M
SODIUM
1253MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.