Gado Gado (Indonesian Salad with Peanut Sauce)
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RecipeTin Eats · by Nagi★ 4.9 (32)

Gado Gado (Indonesian Salad with Peanut Sauce)

NUTRITION · PER SERVING30M COOK
CAL 57%·PRO 100%
CARBS 65G23% OF CAL
25G FIBER23G OTHER18G TOTAL SUGAR
FAT 82G64% OF CAL
23G SAT58G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An Indonesian vegetable salad with a rich peanut sauce made from peanut butter, curry paste, and coconut milk. Vegetables can be served warm or cold.

mainsaladeggsbeansdairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 1/3 cup natural peanut butter, smooth or crunchy (your choice) (Note 1)
  • 4 tsp red curry paste (, store bought (Maesri brand best, Note 2))
  • 3 tsp Kecap Manis ((Indonesian sweet soy sauce, Note 3))
  • 1 tsp sambal oelak or other chilli paste ((adjust spiciness to taste))
  • 1/2 tsp salt
  • 1 large garlic clove (, pressed using garlic press (~ 3/4 tsp))
  • 1 1/2 tbsp lime juice ((Note 4))
  • 1/2 cup coconut milk (, full fat (Ayam brand best))
  • 1/2 cup water
  • 1 bunch spinach (, roots trimmed)
  • 4 cups beansprouts
  • 200g / 7 oz potato ( - small halved, large peeled chopped 2 cm / 1" cubes OR 1.5cm / 1/2" slices)
  • 1 cucumber (, sliced on the diagonal ( or 1/2 long cucumber ie Telegraph/English))
  • 2 - 3 boiled eggs (, peeled and halved)
  • 15 prawn crackers (, optional (Note 6))
  • 2 tbsp vegetable or peanut oil
  • 200g / 7 oz tempeh ((or firm tofu, Note 7))
  • 1 tbsp finely chopped peanuts ((highly recommended))
  • Red chilli (, finely sliced, optional (small = spicy, large = less spicy))
PREP
15M
SODIUM
1473MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.