Gado Gado - Indonesian Salad with Peanut Sauce
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Wandercooks · by Wandercooks★ 5.0 (1)

Gado Gado - Indonesian Salad with Peanut Sauce

NUTRITION · PER SERVING25M COOK
CAL 49%·PRO 82%
CARBS 75G30% OF CAL
16G FIBER34G OTHER25G TOTAL SUGAR
FAT 61G56% OF CAL
18G SAT43G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An Indonesian salad loaded with vegetables, shrimp, tofu, and hard-boiled eggs, all tossed in a rich peanut sauce. A substantial main dish that's satisfying and flavorful.

mainsaladbowlshellfishtofueggsdairy free
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Nutrition & ingredients

Ingredients

serves 2
  • ½ cup peanut butter (natural crunchy or smooth, 120 g / 4.23oz)
  • ⅓ cup coconut milk
  • ⅓ cup water
  • 3 tbsp kecap manis / sweet soy sauce (sub brown sugar)
  • 2 Thai makrut / kaffir lime leaves (stems removed, chopped extra fine)
  • 3 tsp garlic (finely chopped)
  • 1 tsp ginger (sub galangal)
  • ¼ tsp tamarind paste (sub 1 tsp lime juice)
  • 1 small red chilli (sub 1 tsp chilli sambal or sambal oelek)
  • ½ tsp shrimp powder belacan / terasi (sub 1 tsp fish sauce or soy sauce)
  • 2 potatoes (cubed and boiled)
  • 1 cup green beans (halved and blanched)
  • 1 carrot (julienne sliced)
  • 1 cup bean sprouts (blanched)
  • 1 cup cucumber (chopped)
  • 2 lettuce leaves (roughly chopped)
  • 100 g fried tofu (cubed, sub tempeh, 3.5 oz)
  • 2 eggs (boiled and halved)
  • 1 tomato (quartered)
  • 1 tbsp vegetable oil (for frying)
PREP
20M
SODIUM
2351MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.