Gaby's Roasted Beets and Labneh
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Cookie and Kate · by Cookie and Kate★ 5.0

Gaby's Roasted Beets and Labneh

NUTRITION · PER SERVING65M COOK
CAL 28%·PRO 16%
CARBS 27G20% OF CAL
10G FIBER0G OTHER17G TOTAL SUGAR
FAT 51G81% OF CAL
15G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Vibrant roasted beets served over creamy labneh with avocado and fresh herbs. Serve as a colorful side dish, salad, or light meal.

sidemediterraneansaladgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 4 bunches beets (2 to 3 pounds should be plenty), half orange and half red
  • 2 shallots, peeled and sliced into quarters
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon red pepper flakes
  • Salt and freshly ground black pepper
  • 2 cups labneh (labneh is extra-thick Greek yogurt—see notes for details)
  • 2 to 3 tablespoons basil vinaigrette (below)
  • 1 to 2 ripe avocados, pitted, peeled and sliced into wedges or chunks
  • Fresh mint leaves
  • Fresh dill leaves
  • Flaky sea salt (or kosher salt)
  • 1 shallot, roughly chopped
  • 2 cups (95 grams) tightly packed fresh basil leaves (stems removed)
  • 1 clove garlic
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon kosher salt, plus more as needed
  • Freshly ground black pepper
PREP
20M
SODIUM
1026MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.