Cookie and Kate · by Cookie and Kate★ 4.8
Gaby's Cucumber Salad
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 5%
CARBS 12G24% OF CAL
4G FIBER5G SUGAR3G OTHER
FAT 18G78% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp, fresh cucumber salad with creamy avocado in a simple balsamic vinaigrette. Light and quick to make.
sidesaladdairy freegluten freeveganvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 small-to-medium cloves garlic, pressed or minced
- Kosher salt and freshly ground black pepper, to taste
- 1 ripe avocado, pitted and sliced or diced
- 4 Persian cucumbers or 2 medium English cucumbers (12 ounces), thinly sliced
- Optional additions: 1 to 2 cups arugula, 1/2 cup halved cherry tomatoes, and/or 1 to 2 chopped radishes
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 5%
CARBS 12G24% OF CAL
4G FIBER5G SUGAR3G OTHER
FAT 18G78% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 309mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 595mg
- Calcium
- 42mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.