Spend with Pennies · by Holly Nilsson★ 5.0 (33)
Fusilli with Meat Sauce
NUTRITION · PER SERVING27M COOK
CAL 27%·PRO 73%
CARBS 60G44% OF CAL
7G FIBER43G OTHER11G TOTAL SUGAR
FAT 17G29% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fusilli pasta tossed in a rich tomato sauce made with ground beef, wine, and marinara, finished with melted mozzarella and parmesan. A classic family-friendly pasta dinner.
mainitalianpastabeef🍳 skillet
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- ¼ cup red wine (or beef broth)
- 24 ounces marinara sauce (or pasta sauce)
- 8 ounces fusilli (or medium pasta)
- ¼ cup shredded mozzarella cheese (shredded)
- 2 tablespoons grated Parmesan cheese
At a glance
PER SERVING · TIME 27M
CAL 27%·PRO 73%
CARBS 60G44% OF CAL
7G FIBER43G OTHER11G TOTAL SUGAR
FAT 17G29% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 904mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1107mg
- Calcium
- 164mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 904MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.