Easy Peasy Foodie · by Eb Gargano
Fusilli Bolognese
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 75%
CARBS 59G45% OF CAL
5G FIBER49G OTHER5G TOTAL SUGAR
FAT 15G26% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A super simple five-ingredient Bolognese with ground beef, tomato, and broth tossed with fusilli pasta. Quick, comforting, and crowd-pleasing.
mainitalianpastabeef🍳 skilletgluten free
View the full recipe on Easy Peasy Foodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 300 g fusilli
- 500 g lean beef mince
- 400 g tin chopped tomatoes ((Ideally one of the better quality brands, like Cirio or Napolina))
- 1 tablespoon tomato puree
- 1 beef stock cube ((I use Kallo organic beef stock cubes))
- Grated parmesan or cheddar to serve
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 75%
CARBS 59G45% OF CAL
5G FIBER49G OTHER5G TOTAL SUGAR
FAT 15G26% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 502mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 781mg
- Calcium
- 95mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.