Furikake Recipe
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Feasting at Home · by Tonia Schemmel | Feasting at Home4.9

Furikake Recipe

NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 37%
CARBS 27G20% OF CAL
13G FIBER0G ADDED1G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 44G74% OF CAL
6G SAT38G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A savory Japanese spice blend made with toasted sesame, seaweed, and umami ingredients. Sprinkle over rice, vegetables, or ramen.

condimentjapanesedairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • ½ cup white sesame seeds (see notes)
  • 2-3 seasoned nori sheets (or plain)
  • ½ teaspoon salt, more to taste
  • ½ teaspoon sugar (optional, but good)
  • 2 teaspoons shiitake powder (toast alongside sesame seeds in the pan)
  • 1 tablespoon dulse (toast alongside sesame seeds in the pan)
  • 1 tablespoon black sesame seeds
  • 1-3 tablespoons bonito flakes
  • ½ teaspoon wasabi powder
  • 1 teaspoon kelp powder
  • ¼ teaspoon red chili pepper flakes
  • 1 teaspoon miso powder
  • 2 teaspoons dried shiso leaves
PREP
15M
SODIUM
1489MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.