Simply Scratch · by Laurie McNamara
Furikake Blistered Shishito Peppers
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 2%
CARBS 3G20% OF CAL
1G FIBER0G OTHER2G TOTAL SUGAR
FAT 5G72% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blistered shishito peppers with a savory furikake topping and garlicky sriracha aioli for dipping. A simple, umami-packed appetizer with bold flavor.
starterjapanese🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup Japanese mayo (or kewpie mayo)
- 1 tablespoon sriracha (or to taste)
- 1 teaspoon toasted sesame oil
- 1 clove garlic (grated)
- 8 ounces shishito peppers
- 1½ tablespoon avocado oil (divided)
- 2 teaspoons furikake (or to taste)
- 2 teaspoons flakey salt (or to taste)
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 2%
CARBS 3G20% OF CAL
1G FIBER0G OTHER2G TOTAL SUGAR
FAT 5G72% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 825mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 12mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 825MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.