Fuqi Feipian (夫妻肺片)
View original ↗
The Woks of Life · by Sarah★ 5.0 (14)

Fuqi Feipian (夫妻肺片)

NUTRITION · PER SERVING330M COOK
CAL 13%·PRO 50%
CARBS 12G18% OF CAL
1G FIBER2G OTHER9G TOTAL SUGAR
FAT 12G40% OF CAL
3G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fuqi feipian is a quintessential Sichuan appetizer of sliced beef and tripe in a spicy, numbing sauce with sesame seeds and peanuts. Complex and boldly flavored, it's a restaurant special.

starterchinesebeefdairy free
View the full recipe on The Woks of Life →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 2 pounds beef shank ((900g))
  • 1 1/2 pounds honeycomb beef tripe ((680g))
  • 5 slices ginger
  • 3 scallions
  • 2 teaspoons Sichuan peppercorns ((3g))
  • 1 teaspoon cumin seeds ((2g))
  • 1 teaspoon coriander seeds ((2g))
  • 1 teaspoon black or white peppercorns ((or a mix of both, 3g))
  • 3 cloves
  • 3 bay leaves
  • 1 cinnamon stick
  • 1/2 dried tangerine peel
  • 2 star anise
  • 1 black cardamom pod ((optional))
  • 2 white cardamom pods ((optional)
  • 1/3 cup Shaoxing wine
  • 1/3 cup light soy sauce
  • 1 tablespoon dark soy sauce ((optional))
  • 70 g rock sugar
  • 1/4 cup braising liquid
  • 1/4 cup chili oil ((preferably homemade; can add more or less to taste))
  • 2 cloves garlic ((smashed and finely minced))
  • 1 teaspoon Sichuan peppercorn powder
  • 1 tablespoon toasted sesame seeds
  • 2 teaspoons Chinese black vinegar
  • 1 tablespoon light soy sauce
  • 1 1/2 teaspoons sugar
  • 1/4 teaspoon salt ((or to taste))
  • 1/3 cup Chinese celery ((finely chopped))
  • 1/4 cup roasted peanuts ((chopped))
  • 2 tablespoons cilantro ((chopped))
PREP
20M
SODIUM
557MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.