Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (20)
Funnel Cakes
NUTRITION · PER SERVING—
CAL 16%·PRO 19%
CARBS 58G75% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER30G TOTAL SUGAR
FAT 4G12% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried batter cakes served as a sweet treat, often at fairs or carnivals. Topped with powdered sugar, whipped cream, and fresh strawberries for a classic indulgent dessert.
dessertamericanbaked good🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 Tablespoons brown sugar (packed)
- 2 Tablespoon white sugar
- 3/4 cup whole milk
- 1 egg
- powdered sugar
- strawberries (sliced (optional))
- cool whip (optional)
At a glance
PER SERVING
CAL 16%·PRO 19%
CARBS 58G75% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER30G TOTAL SUGAR
FAT 4G12% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 241mg
- Total sugar
- 30g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.