Lil' Luna · by Kristyn Merkley★ 4.9 (32)
Funnel Cake Recipe
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 20%
CARBS 48G53% OF CAL
6G FIBER27G OTHER16G TOTAL SUGAR
FAT 14G34% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried funnel cake with a light, airy interior. A carnival favorite that can be topped with powdered sugar, chocolate, fruit, or whipped cream.
dessertamericanbaked good🍳 skilletvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- vegetable oil, (for frying)
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1½ cups milk
- 2 eggs
- whipped cream, fruit, chocolate fudge sauce, caramel sauce, powdered sugar
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 20%
CARBS 48G53% OF CAL
6G FIBER27G OTHER16G TOTAL SUGAR
FAT 14G34% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 277mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 115mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.