Preppy Kitchen · by John Kanell★ 5.0 (14)
Funnel Cake Recipe
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 19%
CARBS 40G33% OF CAL
4G FIBER25G OTHER11G TOTAL SUGAR
FAT 32G58% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried pastry formed in a funnel, dusted with powdered sugar. A classic fair treat that's sweet and indulgent.
dessertamerican🍪 sheet pan🫕 dutch ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 quarts vegetable or peanut oil (for frying)
- ¾ cup whole milk ((180mL))
- 2 large eggs
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1¾ cups all-purpose flour ((210g))
- ¾ teaspoon baking powder
- ½ teaspoon salt
- Powdered sugar (for serving)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 19%
CARBS 40G33% OF CAL
4G FIBER25G OTHER11G TOTAL SUGAR
FAT 32G58% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 275mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.