
Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.1 (48)
Funnel Cake Bites
NUTRITION · PER SERVING—
CAL 28%·PRO 23%
CARBS 65G46% OF CAL
0G FIBER0G ADDED0G INTRINSIC47G OTHER18G TOTAL SUGAR
FAT 26G42% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy on the outside, fluffy on the inside fried dough bites dusted with powdered sugar. A fair-style treat often served with dipping sauces.
dessertamericanbaked good🍳 skilletvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 egg (beaten)
- 2 tablespoons canola oil
- 4 tablespoons butter (melted)
- 2 teaspoons vanilla extract
- 2 tablespoons granulated sugar (optional)
- 2 cups milk (I used almond milk)
- 2 cups all-purpose flour (sifted)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- Canola oil (for frying)
- powdered sugar
At a glance
PER SERVING
CAL 28%·PRO 23%
CARBS 65G46% OF CAL
0G FIBER0G ADDED0G INTRINSIC47G OTHER18G TOTAL SUGAR
FAT 26G42% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 312mg
- Total sugar
- 18g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 160mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
