The Recipe Critic · by Alyssa Rivers★ 5.0 (3)
Funnel Cake
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 10%
CARBS 21G42% OF CAL
2G FIBER14G OTHER5G TOTAL SUGAR
FAT 10G45% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Carnival-style funnel cakes: fried batter formed into a spiral shape, crispy and golden. Simple, fun, and indulgent. A fairground treat made at home.
dessertamericanbaked good🌡️ thermometer🫕 dutch oven🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 8- vegetable oil (for frying)
- 1 1/2 cup all purpose flour
- 2 tbsp sugar
- 1/2 tsp salt
- ¾ tsp baking powder
- 1 large egg
- 1 1/4 cup milk
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 10%
CARBS 21G42% OF CAL
2G FIBER14G OTHER5G TOTAL SUGAR
FAT 10G45% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 172mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 58mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.