Funky Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Tex-Mex casserole layered with tortillas, chicken, black beans, corn, and cheese in a cumin-spiced sauce with orange notes. Creamy and warming, this baked dish comes together quickly and feeds a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp olive oil, divided
- 4 white corn tortillas
- 20 ounces boneless skinless chicken breasts, cut into ½ inch cubes
- 1 tsp kosher salt
- 1 tsp garlic powder
- 1 tsp black pepper
- 2 tsp cumin
- 2 tsp chili powder
- Dash of smoked paprika
- ½ cup diced onions
- ½ cup diced green pepper
- ½ cup diced red pepper
- ½ cup diced orange pepper
- 1 (15.5 oz) can chili black beans
- ½ cup frozen sweet white corn
- 1 cup shredded pepper jack cheese
- For topping: salsa and sour cream
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 1295mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1275mg
- Calcium
- 307mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.