Maricruz Avalos Flores · by Maricruz Avalos Flores
Funghi Trifolati (Sautéed Mushrooms)
NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 65%
CARBS 66G53% OF CAL
49G FIBER17G OTHER0G TOTAL SUGAR
FAT 11G19% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed mushrooms in olive oil with garlic, sage, and rosemary. Earthy and aromatic, a classic Italian side that can also top bruschetta or pizza.
sideitalian🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound mixed mushrooms (cleaned and cut into small bites)
- 3 Tablespoons extra virgin olive oil
- 1 clove garlic (skin-on and lightly crushed)
- 2 sage leaves
- 2 small rosemary sprigs
- parsley (chopped)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 25%·PRO 65%
CARBS 66G53% OF CAL
49G FIBER17G OTHER0G TOTAL SUGAR
FAT 11G19% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 277mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 9mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.