Funfetti Whoopie Pies
View original ↗
House of Nash Eats · by Amy Nash4.8 (16)

Funfetti Whoopie Pies

NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 9%
CARBS 80G55% OF CAL
3G FIBER18G OTHER60G TOTAL SUGAR
FAT 26G41% OF CAL
16G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Colorful whoopie pies loaded with sprinkles and filled with creamy vanilla frosting. A hybrid cookie-cupcake that is handheld and fun for any celebration.

dessertamericanbaked goodvegetarian
View the full recipe on House of Nash Eats

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 2 1/2 cups all-purpose flour
  • 1 1/4 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup salted butter (softened)
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 3/4 cup buttermilk
  • 1/2 cup rainbow sprinkles (jimmies, not nonpareils)
  • 1 cup salted butter (softened)
  • 4 cups powdered sugar
  • 1 teaspoons vanilla
  • 1/4 teaspoon almond extract (optional)
  • 1/4 teaspoon coconut extract (optional)
  • 1/2 teaspoon salt
  • 2-4 Tablespoons heavy cream or milk
PREP
30M
SODIUM
480MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.