Funfetti Protein Cookies Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cookies made with cashew butter and protein powder, topped with rainbow sprinkles and tasting like funfetti cake. Sweet and slightly nutty with festive appeal. A quick gluten-free treat or protein-boosted snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1/2 cup cashew butter
- 2 tablespoon honey
- 2 teaspoon organic butter extract
- 1 large egg
- 1/2 cup vanilla whey protein powder (gluten-free)
- 1/4 teaspoon baking soda
- Pinch of salt
- 1/3 cup rainbow sprinkles
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 13m
- Sodium
- 92mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 20mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.