Funfetti Pancakes Recipe
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Preppy Kitchen · by John Kanell5.0 (1)

Funfetti Pancakes Recipe

NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 9%
CARBS 35G63% OF CAL
2G FIBER12G OTHER21G TOTAL SUGAR
FAT 6G24% OF CAL
3G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy pancakes studded with rainbow sprinkles and served with whipped cream and powdered sugar. A festive, cake-like breakfast for birthdays or special mornings.

mainamericaneggsvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1¾ cups all-purpose flour ((210g))
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¾ teaspoon salt
  • 1¾ cups buttermilk ((360mL))
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¼ teaspoon almond extract (optional)
  • ¼ cup butter (melted and cooled (56g))
  • ⅓ cup rainbow jimmy sprinkles (plus more to serve)
  • 1½ cups powdered sugar ((180g))
  • 3 tablespoons milk
  • ½ teaspoon vanilla extract
  • Pinch salt
  • Whipped cream (optional)
PREP
10M
SODIUM
306MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.