Food Faith Fitness · by Lavanya Narayanan
Funfetti Pancakes
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 11%
CARBS 29G60% OF CAL
3G FIBER15G OTHER12G TOTAL SUGAR
FAT 4G21% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes studded with colorful sprinkles and topped with whipped cream. A fun, festive breakfast that feels like a celebration.
mainamericanbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups all-purpose flour
- 1 1/2 tablespoons baking powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon kosher salt
- 2 cups milk
- 1/2 teaspoon vanilla extract
- 2 large eggs
- 2 tablespoons butter (melted)
- 2/3 cup rainbow sprinkles
- Whipped cream (for serving (optional))
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 11%
CARBS 29G60% OF CAL
3G FIBER15G OTHER12G TOTAL SUGAR
FAT 4G21% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 82mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.