Fit Mitten Kitchen · by Ashley
Funfetti Loaf Cake
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 22%
CARBS 25G32% OF CAL
2G FIBER12G OTHER11G TOTAL SUGAR
FAT 19G53% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, tender loaf cake with rainbow sprinkles and birthday cake flavor. Made with almond flour and naturally free of gluten and dairy. Fun and festive.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 ¾ cups super fine almond flour (from blanched almonds)
- ⅓ cup tapioca flour
- ¾ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon fine sea salt
- ¼ cup avocado oil
- ¼ cup maple syrup
- 3 large eggs
- 3 tablespoons milk of choice
- 1 tablespoon apple cider vinegar or lemon juice
- ½ tablespoon vanilla extract
- ½ teaspoon almond extract
- ⅓ cup sprinkles
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 22%
CARBS 25G32% OF CAL
2G FIBER12G OTHER11G TOTAL SUGAR
FAT 19G53% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 176mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 88mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.