Belly Full · by Amy Flanigan
Funfetti Dip
NUTRITION · PER SERVING65M COOK
CAL 11%·PRO 6%
CARBS 28G53% OF CAL
1G FIBER11G OTHER16G TOTAL SUGAR
FAT 11G45% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet, creamy no-bake dip with funfetti flavor, whipped cream, and chocolate chips. A fun dessert dip for parties or casual gatherings served with crackers.
dessertamerican🥣 mixervegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 ounce brick cream cheese (, softened to room temperature)
- 1/2 cup powdered sugar
- 8 ounce tub Cool Whip (, thawed (see note))
- 1 cup animal crackers (, finely crushed)
- 1 cup mini chocolate chips
- 3 tablespons rainbow sprinkles (, plus more for garnish)
- Dippers: Whole animal crackers, vanilla wafers, and/or pretzels (, for serving)
At a glance
PER SERVING · TIME 65M
CAL 11%·PRO 6%
CARBS 28G53% OF CAL
1G FIBER11G OTHER16G TOTAL SUGAR
FAT 11G45% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 119mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 22mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.