Crazy for Crust · by Dorothy Kern★ 4.9 (22)
Funfetti Cupcakes Recipe
NUTRITION · PER SERVING90M COOK
CAL 18%·PRO 7%
CARBS 47G52% OF CAL
1G FIBER8G OTHER37G TOTAL SUGAR
FAT 18G46% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade vanilla cupcakes studded with colorful sprinkles and topped with a light frosting. A fun, festive dessert that tastes far better than any box mix version.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ teaspoon salt
- 3 teaspoons baking powder
- 2 ½ cups (310g) all-purpose flour
- 1 cup (227g) unsalted butter, melted
- 1 ½ cups (300g) granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract (optional)
- 1 ¼ cups buttermilk
- 1 cup sprinkles (jimmies)
- 1 cup (227g) unsalted butter, softened
- 4 cups (452g) powdered sugar
- 1 tablespoon vanilla extract
- 2-3 tablespoons heavy whipping cream
At a glance
PER SERVING · TIME 90M
CAL 18%·PRO 7%
CARBS 47G52% OF CAL
1G FIBER8G OTHER37G TOTAL SUGAR
FAT 18G46% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 74mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 29mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.