Preppy Kitchen · by John Kanell★ 4.8 (5)
Funfetti Cupcakes Recipe
NUTRITION · PER SERVING33M COOK
CAL 24%·PRO 8%
CARBS 71G59% OF CAL
2G FIBER11G OTHER58G TOTAL SUGAR
FAT 20G38% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, fluffy cupcakes studded with rainbow sprinkles and topped with vanilla frosting and more sprinkles. They're festive and a crowd-pleasing party dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1⅔ cup all-purpose flour ((200g))
- 1¼ teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 1 cup granulated sugar ((200g))
- ½ cup unsalted butter (softened (113g))
- 2 eggs (room temperature)
- 2 teaspoons vanilla extract
- ½ cup sour cream (room temperature (120g))
- ⅓ cup whole milk (room temperature (80mL))
- ¼ cup rainbow jimmies ((50g))
- 1 cup unsalted butter (room temperature (113g))
- ⅛ teaspoon salt
- 1 pound confectioner’s sugar ((450g))
- 3 to 4 tablespoons heavy cream
- 1 teaspoon vanilla extract
- Colorful jimmies or sprinkles (to garnish)
At a glance
PER SERVING · TIME 33M
CAL 24%·PRO 8%
CARBS 71G59% OF CAL
2G FIBER11G OTHER58G TOTAL SUGAR
FAT 20G38% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 169mg
- Total sugar
- 58g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 37mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.