Brown Eyed Baker · by Michelle Lettrich★ 4.4 (132)
Funfetti Cupcakes (from scratch!)
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 7%
CARBS 55G49% OF CAL
1G FIBER42G SUGAR12G OTHER
FAT 24G49% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade funfetti cupcakes made from scratch with vanilla cake, rainbow sprinkles, and vanilla buttercream frosting. Fun and festive for parties and celebrations.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1¾ cups cake flour
- 1¼ cups all-purpose flour
- 1¾ cups granulated sugar
- 2½ teaspoons baking powder
- 1 teaspoon kosher salt
- 1 cup unsalted butter (at room temperature, cut into ½-inch cubes)
- 4 eggs
- 1 cup whole milk
- 2 teaspoons vanilla extract
- ½ cup rainbow sprinkles
- 2 cups unsalted butter (at room temperature)
- 5 cups powdered sugar
- 2 tablespoons vanilla extract
- Rainbow sprinkles (for decorating)
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 7%
CARBS 55G49% OF CAL
1G FIBER42G SUGAR12G OTHER
FAT 24G49% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 94mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.