Funfetti Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy cupcakes made from scratch with colorful sprinkles mixed throughout. Topped with creamy buttercream frosting. A fun, festive dessert that's homemade and indulgent.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 ¾ cups cake flour ((see note for easy substitution))
- 1 ¼ cups all-purpose flour
- 1 ¾ cups granulated sugar
- 2 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 cup unsalted butter ((2 sticks, room temperature))
- 4 eggs (room temperature)
- 1 cup whole milk
- 2 teaspoons vanilla extract
- ½ cup rainbow sprinkles ((jimmies))
- 1 cup unsalted butter ((2 sticks softened, not melted))
- 3-4 powdered sugar (sifted)
- ¼ teaspoon salt
- 1 tablespoon vanilla extract
- Up to 4 tablespoons heavy cream (half and half, or milk )
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 141mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.