Funfetti Cupcakes
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Handle the Heat · by Tessa Arias★ 5.0 (3)

Funfetti Cupcakes

NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 7%
CARBS 58G60% OF CAL
1G FIBER11G OTHER46G TOTAL SUGAR
FAT 17G39% OF CAL
9G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Colorful, sprinkle-studded cupcakes topped with tangy cream cheese frosting. Fluffy and nostalgic, they're perfect for birthdays, potlucks, and celebrations.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 17
  • 1 stick (113 grams) unsalted butter
  • 1 cup (127 grams) all-purpose flour
  • 1 cup (113 grams) cake flour, (sifted)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon fine sea salt
  • 1/2 cup (120 grams) full-fat sour cream, (at room temperature)
  • 1/2 cup (119 grams) buttermilk, (at room temperature)
  • 1 cup (200 grams) granulated sugar
  • 3 tablespoons (38 grams) lightly packed light brown sugar
  • 2 large eggs, ( at room temperature)
  • 1 ½ teaspoons vanilla extract
  • 1/2 teaspoon almond extract, (optional - if not using, add ½ teaspoon additional vanilla)
  • 1/4 cup + 2 tablespoons (72 grams) rainbow sprinkles, (plus more for decoration)
  • 1 stick (113 grams) unsalted butter, (at cool room temperature)
  • 4 ounces full-fat cream cheese, (at room temperature)
  • 1/2 teaspoon fine sea salt
  • 4 cups (500 grams) powdered sugar, (sifted)
  • Splash of heavy cream or full-fat milk, (as needed)
PREP
14M
SODIUM
256MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.